When it comes to a quality cup of coffee, we’ll admit that New York City has been traditionally late to the game. Unlike our West Coast counterparts, who have always been armed with a more acute understanding of how beans and brews work; we don’t have a long history of destination coffee shops, and rare roasts. It’s not that coffee has not played a significant role in daily life here in New York, rather it’s that coffee has been historically been known as more a functional fuel, rather than a culinary pursuit. Like gas to a car, coffee has literally powered New York for as long as anyone can remember, but until the past couple decades, there hasn’t been a very visible coffee culture here in the city.
All that began to change with the inescapable onslaught of Starbucks, followed shortly by the steady rise of independent coffee shops which has now propelled New York into an age where you could quite literally step outside your front door and find a great cup of coffee just a few blocks away. Unfortunately, the by-product of this dark-roasted, slow-pressed, high-ticket coffee mania has been the ever-present sense of pretension that surrounds New York coffee. Snobbery abounds on both sides of the counter in many of New York’s most popular shops, and so for all of you that enjoy a great cup coffee with a splash of milk not arrogance, we give you the five least pretentious quality coffee shops in New York. It’s a shame a list like this would even need to exist.