If you were to pick 7 men who encapsulate every facet of style available from Bloomingdale’s, you would have a hard time finding a better group than the iconic retailer chose for its new campaign. Launching today, this fresh new editorial features Esquire Fashion Director Nick Sullivan, restaurateur Michael Chernow, model and entrepreneur Armando Cabral, musician Matt Hitt, Eidos designer Antonio Ciongoli, S10 Training founder Stephen Cheuk and Bruce Bozzi, the EVP of The Palm Restaurant. Each guy shows off his own personal style through a selection of brands from the handsome new Bloomingdale’s fall offerings.
Book/Shop was founded by Erik Heywood in Oakland, California back in 2007 as a way to showcase and sell his substantial collection of used and rare books. For years, Heywood’s shop remained comfortably in California, with the occasional pop-up elsewhere, but earlier this summer Book/Shop officially found an East Coast home at New York’s C.H.C.M. Tucked in the corner of C.H.C.M.’s Bond Street store, the Book/Shop permanent pop-up will feature a rotating selection of art books, as well as hard-to-find texts of all sorts. These books were no doubt picked as much for their design as for their subject matter, and their arresting covers are the perfect compliment to C.H.C.M.’s sharp space.
On the left side of the Battenwear showroom hangs a vintage elementary school map of the United States, with each adjoining state painted in a different shade. You might recall a hanging such as this from your childhood days behind the desk, but in Battenwear’s showroom the map appears less like an educational artifact and more like a representative collage of America’s distinct yet interconnected territories. I tend to think of Battenwear in similar terms, as a brand that revels in the open flow of American style while celebrating regional quirks.
If you ask Jason McCaffrey, Patagonia founder Yvon Chouinard is a surfer first and a rock climber second. As Patagonia’s Director of Surf, McCaffrey certainly has his own dog in this fight, but his opinion is not without merit. At seventy-five years old Chouinard is still an avid surfer, and his passion for the sport trickles down to his company where a (now famous) flex-time policy continues to allow for mid-day surf breaks at their Ventura, California headquarters. Surfing has long been serious business for Chouinard and his team, but it’s only recently that surfing has become a serious business for Patagonia as a brand.
When Japanese designer Hitoshi Tsujimoto founded The Real McCoys back around the turn of the millennium, he did so with the clear intention of creating garments that were not merely vintage inspired, but were as close to authentic reproductions as the modern man would allow. By meticulously recreating garments from the forties and fifties to their exact specs, Tsujimoto appeals to those that share his proclivity for the past, which as it turns out is quite the considerable audience. Over the past decade or so, The Real McCoys has become the destination for men that like their jackets lined in deerskin, their tees loopwheeled, and their jeans cut like Brando’s, no matter the cost (which at The Real McCoys can be eye-poppingly steep.) This success has certainly led to an uptick in stockists for the Real McCoys here in America, which no doubt has influenced their decision to finally open a proper shop at 10 Greene Street in SoHo.
It doesn’t take much to brew a beer. All you need is a stove-top, some water, a few containers, a little fridge space and you’re good to go. Brewing a lot of beer though, now that’s a completely different story. Large scale brewing requires all sorts of alcohol accoutrement, but most importantly it demands space. And what does New York City not have a lot of? Space. For a brewery to find a home within the five boroughs, it takes a hefty dose of perseverance and a willingness to tread off the beaten path. This is how the Bronx Brewery found their home in the Port Morris neighborhood of the South Bronx, hardly a traditional hotspot for hops.
After an unfortunate five year hiatus, The Tavern on the Green threw open its doors once again on April 24th of this year, restoring some of that old New York charm to Central Park West. While the return of The Tavern on the Green is no doubt a triumphant one, the venerable restaurant, which was built eighty years ago, is not in our opinion Central Park’s most legendary restaurant, that title belongs to the long forgotten Central Park Casino.
Situated on the opposite side of the Park from where The Tavern on the Green sits today, The Casino was a rambling cottage style restaurant that bustled nightly with the sounds of upbeat jazz bands and chatter from the tuxedoed clientele. Though it was first constructed in 1864 as a rest stop for the single women who would stroll through the Park, it wasn’t until 1929 that The Casino hit its (sadly short-lived) stride.