Dario Cecchini is not a butcher, he’s the butcher. He’s unlike anyone I have ever encountered. As part of our whirlwind one-day adventure in Tuscany, Fontodi owner Giovanni Manetti took us for lunch in Panzano at Dario’s place, a lunch on a warm Italian afternoon which ended up being a life changing event. The butcher shop is forever changed after an afternoon with Dario Cecchini.
Dario’s shop is actually three places in one: a butcher shop on the ground floor, a steakhouse upstairs and a casual terrace restaurant out back. The whole place has to be Panzano’s most significant tourist attraction. It’s a destination for hospitality, a dose of Dario’s legendary energy, and of course, a temple for red meat. If ever you find yourself in Chianti, your presence is required at Dario’s table. Trust me, you’ve never seen anything like this before.
Upon arrival Dario —who is probably the world’s most famous butcher thanks in part to his appearance in Bill Buford’s Heat— proceeded to instantaneously grab (read: pick up into his arms) Giovanni like he was a long-lost friend. It looked like they hadn’t seen each other in years, but it had only actually been a few days since they celebrated Giovanni’s 50th birthday together. I know this because they were talking about the massive steaks that Dario butchered and cooked for the party. A second later an iPad mini appeared with Dario holding two of the most massive chunks of beef that I have ever seen.