When people think about the food in Italy, it’s probably safe to say that steak is not the first thing people would call out. Though, the pleasure of Bistecca Fiorentina and a bottle of Super Tuscan are rarely out shined.
The massively thick chunk of rare meat paired with a delicious wine is a meal that I enjoy roughly twice a year in Florence if I am lucky. And while I only get to enjoy this meal a handful of times, it’s something I constantly crave it throughout the year. Every New York steak house is blunted by my desire for super thick and rare beef with crispy edges. No matter how good the steakhouse, no matter how delicious the bottle, nothing compares to having the real thing in Italy.
On my most recent trip to Italy, I decided that the best way to spend my last day would be to make the roughly hour drive from Florence to Chianti Classico near the town of Panzano to spend the day at the Fontodi winery with its owner Giovanni Manetti. A visit to Fontodi was a recommendation by the respected Italy-based food writer Faith Willinger. She extolled Fontodi as both an excellent producer and also an estate that is known to be extremely beautiful. Both of these facts were quickly confirmed. Looking back, Faith couldn’t have suggested a better place to visit and it would be difficult to find a vineyard that is more hospitable.
Situated in some of the best grape growing land in Tuscany, the area is referred to as “Conca d’Oro” (the golden shell), due to the way it is situated to receive extended exposure to the sun. Fontodi is best known for Flaccianello, its excellent Super Tuscan. The flagship wine is made using a delicate process that has been refined and masted over several generations by the Manetti family. The family is also a long-time maker of terra cotta and many of the orange tiled roofs of Florence have been made by the family for hundreds of years.