Dim sum is one of those things that I always want to eat, but rarely do. Chinese restaurants in New York City with dim sum are madhouses on weekend mornings (when dim sum is typically served in the States), and it’s best to go with a big group in order to maximize pushcart access and dumpling variety. But rallying a bunch of my hungover, bacon, egg, and cheese-craving friends for anything but an American-style brunch early on a Sunday morning is never an easy task.
Thankfully, a friend of mine recently recommended Nom Wah Tea Parlor, where it’s totally acceptable to eat dim sum anytime, regardless of the day of the week or who’s coming along. Though new to me, Nom Wah is the oldest dim sum restaurant in the city and a New York City institution. It opened at 15 Doyers St. as a bakery and tea parlor in 1920, but lost its lease in 1968 and was forced to move into the building next door. It has been at 13 Doyers ever since.