I can’t get enough of these Errol Morris Miller High Life commercials.

On a football related note, I can’t decide who I want to lose more today, the Ravens or the Steelers. Probably the Steelers (take that RPH). Either way I will be indulging in the High Life.

[vodpod id=Groupvideo.1979378&w=500&h=383&fv=clip_id%3D2866719%26server%3Dvimeo.com%26autoplay%3D0%26fullscreen%3D1%26md5%3D0%26show_portrait%3D0%26show_title%3D0%26show_byline%3D0%26context%3Duser%3A426626%26context_id%3D%26force_embed%3D0%26multimoog%3D%26color%3D00ADEF]

21 Comments

Ever wonder how to tell if your favorite bar loves you? Apparently it has something to do with the glass your beer is served in. The blog The Pint Imperial — written by Brooklyn’s Sasha Lamb — is an interesting read and a great resource for anyone keen on proper beer drinking in New York City.

In addition to giving me a robust list of new watering holes, TPI drops some serious pint glass knowledge on ya:

“This glass is special for several reasons. First of all, historically, it is a unit of measurement that harkens back to colonial days, when these units were royally sanctioned to the commonwealth. The King at some point changed it from 16 to 20oz. History plus booze is always good. Secondly, this unit of measure is 20 ounces, whereas an american pint is 16 ounces.”

If you’ve got the itch for the good pint glasses, Kegworks sells them (with the etching as pictured above), for $6.95. Sounds like a no brainer to me. Read all of The Pint Imperial here.

10 Comments

Here’s to a happy, health 2009! I resolve to get up earlier and drink more High Life — not necessarily at the same time.

[vodpod id=Groupvideo.1915013&w=500&h=385&fv=clip_id%3D2645513%26server%3Dvimeo.com%26autoplay%3D0%26fullscreen%3D1%26md5%3D0%26show_portrait%3D0%26show_title%3D0%26show_byline%3D0%26context%3D%7Cnewest%26context_id%3D%26force_embed%3D0%26multimoog%3D%26color%3D00ADEF]

7 Comments

Anyone that has tried to sneak off the island through the Holland tunnel will tell you, timing is everything in New York City. Same thing goes for new restaurants. You have to get there before the crush of humanity does, or you are in a word, fucked. The best possible time to nab an easy reservation is a holiday weekend, when Manhattan is at half capacity. So last night I took the opportunity to hit the new restaurant Macao Trading Co. If you are unfamiliar, Macao was for many years a Portuguese colony off the coast of mainland China, which helps explain the menu at the new TriBeCa spot. It is also important to point out that MTC is the second undertaking from the team behind Employees Only, has an excellent drink list (said drinks can be pricey) and is fully ACL endorsed.

Thanks to Urban Daddy for the tip and the images.

3 Comments

There seems to be a serious return to the classic cocktail underfoot. I personally can say that when I started drinking Rye Manhattans a few years ago it was a pretty remarkable shift in my perception and subsequent consumption of alcohol. I learned to appreciate the art of a rigorous ice cube and a well made drink. Recently a friend gave me the 1949 edition of the Esquire’s Handbook for Hosts. The book is a gold mine of old school drinking and party advice, everything from Stocking the Cellar to Highballs. There are literally hundreds of pages that I could have included. Some of my favorites below.

If you can’t be bothered to make a strong cocktail at home, I put together a list of New York bars that know the art of making a proper drink. The full map can be seen here.

Cocktails for the boys…

11 Comments

Wandering Wikipedia is a reoccurring column of interesting and odd things found through travels within the time wasting juggernaut, Wikipedia.

What is more gentlemanly than the art of drinking. Wikipedia brilliantly classifies this as “Drinking Culture,” which I could not have said better myself. Below are six Wikipedia explained alcohol related things.

***

Toasts of the Royal Navy

5 Comments

The obvious choice for my summertime alcoholic refreshment is normally the Dark ‘N’ Storm. Occasionally though, I want to drink something different, something unexpected, enter the Navy Grog. Created in 1941 by Donn Beach in Hollywood, the “Tiki era” drink is a mix of three rums, fresh lime and grapefruit juice, and honey syrup. The Navy Grog is the perfect compliment to the Dark N’ Stormy — for those easy flowing days of summertime drinking.

3 Comments

We have been having beautiful weather here in New York City, the type of weather you hear about from your friends that moved to LA. The difference is, we only get a few days of it every year. So I say, get away from your computer and do some people watching and day drinking. I made a little map of some of my favorite places to go to enjoy the spring weather.

View Larger Map

Where to People Watch and Day Drink in NYC

Comments Off