For every season a beer and a beer for every season.
Much the same way that gin becomes the potable du jour from mid-June on through early September, lighter beers have recently come to monopolize my fridge’s shelf space. These are not light beers in the sense that they bear the “light” (or worse “lite”) descriptor at the end of their names, rather they are brighter in all ways than the beers that I consume during the rest of the year. Simply put, Winter has stouts, summer has saisons. Of course, just because these ales are more airy does not mean that they are any less potent, in fact most saisons clock in around six to seven percent alcohol (although historically this figure was much lower.)