Earlier we saw the people, now you can see all of the good stuff out at Brimfield. This is what makes it worth fighting the heat.
If you are in the market for a new suit, the time is now. If you are attending a wedding soon and need a suit, the time is now. If you are someone that just likes to wear suits, the time is now. I can’t say this enough.
One of the most common emails I get from people needing style advice is about finding and buying a good suit. I have a few favorite places I generally point people to (one of which was Hickey, may it rest in peace), so when I heard from Gilt about the suits the commissioned from Martin Greenfield I got legitimately excited for a few reasons. 1. Because these are the perfect recommendation for anyone needing a suit. 2. The value for money for this clothing is off the charts. 3. Martin Greenfield makes really nice suits. 4. I’m in the market for a new suit.
It’s that time again — Brimfield. Though with schedules being as they are this time of year, my hombre Sean Sullivan and I had to execute a surgical strike. With motel reservations in hand, cash in wallets and a do-or-die spirit in our veins we set out on a 24 hour mission into the heart-of-antique-darkness. And let me tell you, this show had a different vibe then our May trip. First of all it was a hot mess up there — like a soup sandwich. I deployed gingham in the hopes of camouflaging my perspiration, but the Massachusetts humidity definitely won that battle. Secondly, the turnout was much lighter than the spring show. Maybe that was because we were there for the opening bell, or maybe it was the heat. Either way we had a blast and picked up some gems. Before I post more of that good ole Americana, I thought it would be fun to show you some of the people we encountered at the world’s largest outdoor antiques market — summer edition. Enjoy.
John Tinseth and I met sometime in 2008, back when I worked with J. Press. We met up one night for drinks with a mutual friend. I think John got stuck with the tab that night (which if memory serves was around $300; not that he has let me forget it). In my defense, I would have happily paid, I’m not one to skip on a check especially when lubricated. Anyway, John started his website The Trad around the time I started ACL. The Trad is a little bit older actually — a fact I’m sure Tinseth enjoys privately. Well, it is at least something he doesn’t relish in front of me. Which is nice of him.
Tinseth and I hit it off immediately — the man is easily one of the best story tellers I have ever met in my life. Shit, add liquor into that mix and you have yourself one hell of an evening, which we always do. I don’t want John to get a big head, but The Trad is by far my favorite blog to read — especially since I know John and how he is in real life. Even if I didn’t know him I’m sure I would still love it. Tinseth has the rare skill of being a great story teller, but also being able to put those stories into words. I don’t know why he hasn’t been offered a book yet.
Thanks to Steven for the tip. This is mesmerizing both in sound and sight.
Part of my July 4th weekend was spent in the most delicious way, baking southern-style biscuits. I asked my mother to supervise while I attempted to become a skilled and successful Yankee biscuit maker — something the Lee Brothers seemed to have accomplished. So I spent several hours making and tasting rolled biscuits (I haven’t even attempted drop biscuits, but they have to be easier to make), trying to get the rise just right and the insides fluffy and perfect. I should say that I’m not much of a cook and I am even less of a baker, but I really just want to master this one skill. I want to become a champion biscuit maker so I can selfishly enjoy my own creations, and also so I can impress people. Shit, I want to impress people from the south. At the end of the day, I just don’t want to have to drive to Sunrise Biscuit Kitchen in Chapel Hill to get a good biscuit. While my quest of biscuit cookery continues, I wonder who has the best biscuits in New York. And in that same thought, who makes the best biscuits in the world?
News of the launch of the Wolverine 1000 Mile collection first came in February of 2009. It was around that time that I met some of the people from Wolverine and wrote about the collection. Later, Wolverine invited me to a little event they put together in the city and I got a chance to meet all of the people involved in the 1000 Mile line — all good people. After that we started talking more and eventually Wolverine hired my public relations firm to help out with the 1000 Mile Collection — which has been a lot of fun. (In case you missed it, that was my full disclosure.)
A project that we have been working on over the past several months is the special edition, limited-quantity Wolverine 1000 Mile boot with the imprint 721LTD. The undertaking, which is named for the original 1000 Mile boot reference number, was pulled directly from the company’s archives from over 125 years of boot making. To celebrate the provenance of the 721LTD boots, Wolverine commissioned a film series (directed by my friend Sean Sullivan) to document the journey of these unique 1000 Mile boots. The opening chapter takes you on a pilgrimage to Chicago to visit the Horween leather company, America’s finest tannery and supplier of shell cordovan to the 721LTD 1000 Mile boots.
I’m proud and excited to share this short film with you and to take you inside Horween, a truly special place and national treasure. These kinds of projects are what it is all about for me. To work with good people like the folks at Wolverine, Sullivan and all of the people at Horween on something as legitimate as the 1000 Mile boots.