Down Mexico Way | A Continuous Lean.

Down Mexico Way

Mar 6th, 2009 | Categories: Housekeeping | by Michael Williams

Not too many words. This weekend I’m going to be here.

pola2

With a full one of these.

pola1

See you on the flip side.

Comments: 23

23 Comments to “Down Mexico Way”

  1. ROJAS
    on Mar 6th, 2009
    @ 1:14 PM

    awesome.

  2. JG
    on Mar 6th, 2009
    @ 1:23 PM

    Secreto, right? Enjoy.

  3. citizen wayne
    on Mar 6th, 2009
    @ 1:39 PM

    Lucky Bastard! Enjoy .

  4. Sam Jacobs
    on Mar 6th, 2009
    @ 1:50 PM

    Nice. What part of Mexico?

  5. Chris
    on Mar 6th, 2009
    @ 1:55 PM

    May I suggest smuggling an baby iguana back in your pants? This was actually executed to perfection by my friend Brett in 1990 when a bunch of us went to Cancun for spring break. When he got on the plane he had to keep the damn thing from running away. Baby iguana wrangling on a airplane while hungover takes skills the average guy just doesn’t possess. He had that beast for 15 years.

  6. sam
    on Mar 6th, 2009
    @ 1:58 PM

    and from there to SXSW?

  7. Michael @ Baxter
    on Mar 6th, 2009
    @ 2:01 PM

    Nice, man. Take a short stroll to Playa Norte and kick it below the palms for happy hour. (in Isla, that’s around 12-2!)
    Rent a scooter.
    Eat at Amigos.

  8. Warren
    on Mar 6th, 2009
    @ 2:04 PM

    Lucky ducky.

  9. Jay
    on Mar 6th, 2009
    @ 4:54 PM

    Go to Qubano Restaurant. Some of the best food i had on the island.

  10. mike ley
    on Mar 6th, 2009
    @ 5:38 PM

    i usually grab the 32 oz. sol for a rooftop sunset on the corner of hart and knickerbocker.

  11. T.C. Ashenden
    on Mar 6th, 2009
    @ 11:01 PM

    Do you normally advertise such things during times of financial crisis. Rather vulgar, wouldn’t you say?

  12. Nick
    on Mar 7th, 2009
    @ 12:53 PM

    Damn it … not you too. Enough with these fake polaroids! They look so asinine. This makes three of the blogs I like most taking up this affectation in the last week, and I’m fed up to the gills … I hope you have a great break, but UGH with the faux roids.

  13. Oscar
    on Mar 7th, 2009
    @ 2:56 PM

    While you’re there, pick up a guayabera shirt. So choice.

  14. Russell Sprouts
    on Mar 7th, 2009
    @ 4:47 PM

    God you guys are fucking tool bags…enough with the hate. Let the man enjoy his vacation in peace.

  15. dan
    on Mar 7th, 2009
    @ 5:01 PM

    I’ll be http://www.tierrasdelsol.com/cabanasx.html for 6 nights come March 18th.

    Other than the usual rental car counter hassles it should be a week of white sands and not much else going on.

  16. Jim
    on Mar 7th, 2009
    @ 5:30 PM

    Try a fresh chelada with a sol beer if you haven’t already. It is arguably the best drink for lounging on a beach ever created.

  17. dan
    on Mar 7th, 2009
    @ 10:13 PM

    Jim, forgive my ignornace, but do you put the chelada in the Sol?

  18. thom
    on Mar 8th, 2009
    @ 8:03 AM

    would be nice to see what you’ll be wearing here.

  19. Abe
    on Mar 8th, 2009
    @ 11:31 AM

    pour that Sol in a tall glass and top it with frozen margarita mix. let that relaxation course through you.

  20. Sam Jacobs
    on Mar 8th, 2009
    @ 9:56 PM

    Why does the guy have to feel bad about taking a trip to Mexico? Obviously Mike’s business is doing well, or he wouldn’t have gone. I’m actually getting married later this year in Mexico…because it’s cheaper than doing it in New York. You want to give someone shit, give it to the catering halls for overcharging for shit food and bathroom attendants you just don’t need.

  21. John George
    on Mar 9th, 2009
    @ 7:58 AM

    Sol is the bomb. It’s the Mexican High Life.

  22. J. F. B
    on Mar 9th, 2009
    @ 10:39 AM

    @ T.C., because the economy is poor the man shouldn’t be allowed to take a vacation? And vulgar? Have you forgotten that this blog is all about ultra-consumerism? Come on…

  23. Jim
    on Mar 9th, 2009
    @ 4:35 PM

    A chelada is a beer with fresh lime juice and some other fruit items. The best beer for a chelada is a sol. When you order it, you ask for a chelada with sol. they top the rim with salt.