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	<title>Comments on: Flickr Find &#124; Full English</title>
	<atom:link href="http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/</link>
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		<title>By: mho</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1191</link>
		<dc:creator>mho</dc:creator>
		<pubDate>Mon, 08 Sep 2008 21:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1191</guid>
		<description>@nick : there isn&#039;t any place in the world as good as Zingerman&#039;s.  I literally dream about it.</description>
		<content:encoded><![CDATA[<p>@nick : there isn&#8217;t any place in the world as good as Zingerman&#8217;s.  I literally dream about it.</p>
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		<title>By: Laguna Beach Trad</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1192</link>
		<dc:creator>Laguna Beach Trad</dc:creator>
		<pubDate>Mon, 08 Sep 2008 20:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1192</guid>
		<description>Scrummy!! Thanks for posting.  This brings back memories.  Nothing better with which to soak up the lager.  I used to get a full breakfast at one of the various cafes in South Kensington.  Love the tomato.</description>
		<content:encoded><![CDATA[<p>Scrummy!! Thanks for posting.  This brings back memories.  Nothing better with which to soak up the lager.  I used to get a full breakfast at one of the various cafes in South Kensington.  Love the tomato.</p>
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		<title>By: Paul Pincus</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1193</link>
		<dc:creator>Paul Pincus</dc:creator>
		<pubDate>Mon, 08 Sep 2008 16:29:58 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1193</guid>
		<description>yummy.  i love it.</description>
		<content:encoded><![CDATA[<p>yummy.  i love it.</p>
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	<item>
		<title>By: nick</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1194</link>
		<dc:creator>nick</dc:creator>
		<pubDate>Mon, 08 Sep 2008 14:13:43 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1194</guid>
		<description>Back bacon can be found in the USA. Takes some effort to get a good one. I&#039;ve ordered some from Zingerman&#039;s in Ann Arbor and been very pleased.</description>
		<content:encoded><![CDATA[<p>Back bacon can be found in the USA. Takes some effort to get a good one. I&#8217;ve ordered some from Zingerman&#8217;s in Ann Arbor and been very pleased.</p>
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		<title>By: Jeremy Gilien</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1202</link>
		<dc:creator>Jeremy Gilien</dc:creator>
		<pubDate>Sat, 06 Sep 2008 16:00:24 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1202</guid>
		<description>Great - love it! As an American tourist, I have consumed many of these in B&amp;B places around Britain.  My usual mo is to go for the full monty on the first day and then subtract items on subsequent mornings until only the Weta-Bix, OJ, and coffee remain. Bon Appetit!</description>
		<content:encoded><![CDATA[<p>Great &#8211; love it! As an American tourist, I have consumed many of these in B&amp;B places around Britain.  My usual mo is to go for the full monty on the first day and then subtract items on subsequent mornings until only the Weta-Bix, OJ, and coffee remain. Bon Appetit!</p>
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		<title>By: White Hart</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1201</link>
		<dc:creator>White Hart</dc:creator>
		<pubDate>Sat, 06 Sep 2008 09:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1201</guid>
		<description>Just got done cooking and eating a full one.  Eggs, Lincolnshire sausages, grilled mushrooms, baked beans on toast, oven baked chips...Imagine the satisfaction I felt when I read your post. Nothing like it! I used to be a vegetarian before I came to London.</description>
		<content:encoded><![CDATA[<p>Just got done cooking and eating a full one.  Eggs, Lincolnshire sausages, grilled mushrooms, baked beans on toast, oven baked chips&#8230;Imagine the satisfaction I felt when I read your post. Nothing like it! I used to be a vegetarian before I came to London.</p>
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		<title>By: Thom</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1200</link>
		<dc:creator>Thom</dc:creator>
		<pubDate>Fri, 05 Sep 2008 23:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1200</guid>
		<description>Had a go at this in the style of Russell Davies eggs, bacon, chips, and beans.

http://www.flickr.com/photos/onegoodtum/2816874588/</description>
		<content:encoded><![CDATA[<p>Had a go at this in the style of Russell Davies eggs, bacon, chips, and beans.</p>
<p><a href="http://www.flickr.com/photos/onegoodtum/2816874588/" rel="nofollow">http://www.flickr.com/photos/onegoodtum/2816874588/</a></p>
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		<title>By: TINTIN</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1199</link>
		<dc:creator>TINTIN</dc:creator>
		<pubDate>Fri, 05 Sep 2008 20:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1199</guid>
		<description>Foxtrot Oscar in London (down the street from the Army Muesem on Hospital Rd) had a killer mixed grill. So did the restaurant in Blakes.  My fave was The Fox and Anchor but I heard it closed.  Blood sausage...is there anything better for a hangover?  Maybe a couple Berocca, yeah?

You want beans with that, yea?</description>
		<content:encoded><![CDATA[<p>Foxtrot Oscar in London (down the street from the Army Muesem on Hospital Rd) had a killer mixed grill. So did the restaurant in Blakes.  My fave was The Fox and Anchor but I heard it closed.  Blood sausage&#8230;is there anything better for a hangover?  Maybe a couple Berocca, yeah?</p>
<p>You want beans with that, yea?</p>
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		<title>By: Andy</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1198</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Fri, 05 Sep 2008 18:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1198</guid>
		<description>A vote for Lennie&#039;s Snack Bar or Pellici&#039;s. Still haven&#039;t found that cut of bacon here (U.S.).</description>
		<content:encoded><![CDATA[<p>A vote for Lennie&#8217;s Snack Bar or Pellici&#8217;s. Still haven&#8217;t found that cut of bacon here (U.S.).</p>
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		<title>By: Michael Daddino</title>
		<link>http://www.acontinuouslean.com/2008/09/05/flickr-find-full-english/#comment-1197</link>
		<dc:creator>Michael Daddino</dc:creator>
		<pubDate>Fri, 05 Sep 2008 17:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://acontinuouslean.wordpress.com/?p=2297#comment-1197</guid>
		<description>I don&#039;t think I&#039;ve had a breakfast that wasn&#039;t vegetarian in &lt;i&gt;years&lt;/i&gt;. Eggs I don&#039;t miss much, but sausage: NOM NOM NOM (as the kids say).</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think I&#8217;ve had a breakfast that wasn&#8217;t vegetarian in <i>years</i>. Eggs I don&#8217;t miss much, but sausage: NOM NOM NOM (as the kids say).</p>
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